By: Bettina – Miami, FL
I know, I know. Vegetables for breakfast? Weird. But I have been feeling not 100% with all this travel and jet lag. A 10.5 hour plane ride will do anyone in. But the perfect cure really is eating well. So I prepared this insane looking (even to me) breakfast the other day in about 3 minutes. It was heavenly. Whole Foods sells this awesome Broccoli and Carrot Slaw. I a drizzled it with Glaser Farms Lemon Garlic Tahini Dressing which is you wanted to make yourself (which I have) includes exactly those ingredients + water and salt. And I tossed them on a bowl alongside an outrageously gorgeous roasted japanese yam (otherwise known as boniato in my Cuban house) which I had roasted the night before to have on hand… Come’on, tell me that yam isn’t gorgeous??
I woke up feeling so-so but after this breakfast, I felt great to take on the rest of my day. And, you can throw an egg on it if you must. 😉