By: Bettina – Madrid, Spain
Spaghetti Squash is a gift on this earth. Other than being delicious it’s very light in calories and it absorbs sauces spectacularly. I really do like it better than pasta.
- Preheat oven to 375.
- Poke the spaghetti squash all over with a fork.
- Cook in the oven for 45 minutes to an hour.
- Cut in half, scrape out the inside with a fork.
Mix with any sauce that you like. I personally like it with butter, garlic and miso. But anything works. It comes out of the oven hot and ready to mix with the sauce of choice and serve.