Today I had a ton of work that I am behind on so I needed to make QUICK LUNCH. Something I could prepare in less than five minutes and walk away while it was ready. These vegetables are specifically detoxifying for your liver!
1 bunch asparagus
1 vidalia onion, sliced
PROCEDURE: Lightly toss with olive oil, salt and lemon. Roast in oven for 15 minutes at 400.
1 Large Artichoke
PROCEDURE: Steam for 20 minutes, peel and enjoy! (Remember to remove the “choke”).
Sauce for Dipping the artichoke:
1Tbsp Tamari (gluten free organic soy sauce)
1Tbsp Olive oil
Juice of 1/2 a lemon