By: Mau – Northampton MA

We made reverse tacos in FOOD Class today.

Polenta cooked in butter

Sautéed red peppers

Green onions

Irish cheddar

and lots of guacamole

Wrapped up in a collards leaf.

I wanted to put sardines but the kids were like, “hell no”. I get it, fish from a can, gross. But sardines are actually pretty awesome – it’s not as overfished as other species and you eat the whole fish so you get all of the nutrients in the bones and skin. Maybe next time I’ll bring in some mahi or bluefish. I’ve been working with these kids for several years and now their getting picky. I think its a good sign.